
These are the best oatmeal raisin cookies. You'll find the recipe here. I made these this afternoon and I keep eating them. I do wish I'd put more raisins in, but that's just me.
My variation of the recipe:
- I do add 1/2 cup or more of sliced almonds (note: I DO NOT LIKE NUTS, but sliced almonds rock cuz they are big enough to have texture, but small enough to not taste like anything).
- I use 1/2 cup of butter and 1/2 cup canola oil to cut the fat and they seem to stay moist longer this way.
And you will.
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